Chef

SUMMARY

Our client is hiring a chef to join the team.

A suitable candidate should be a motivated and multi-skilled individual that meets the requirements of the role.

DUTIES TO INCLUDE

• Is responsible for the appropriate preparation of the dishes on the menu, according to company standards.
• Uses manual skills to take care of the details of each plate with precision, and make garnishes and plates in alignment with corporate image and presentation standards.
• Uses the different production techniques using appropriate equipment and tools.
• Knows the correct conservation of food by learning the different techniques and applying control procedures to the state of conservation.
• Is responsible for order management and the correct organization of the warehouse with attention to the optimization of stock according to the sales trend.
• Use the tools and equipment for each process and work safely with them, taking care of their maintenance and cleaning.
• Organize his single workstation respecting shared spaces.
• Manages preparations in terms of cleaning, evaluation of the freshness of raw material, choice and dosage of ingredients.
• Support the pastry chef in managing pastry production.

KEY REQUIREMENTS

ESSENTIAL

• Proven experience as Chef.
• Great attention to detail.
• Ability to multitask efficiently under pressure.
• Ability to work under stress.
• Flexibility.
• Has a passion for food, people and restaurants.
• A team player and great communicator, who has a positive can-do attitude.

DESIRABLE

• Experience in the cooking sector.